However, in many urban centers across America, kitchens are the same size as everywhere else. The country is blessed with a vast amount of space. It’s a popular belief that all American houses are massive. These supersized appliances also have sufficient capacity to store a serious amount of food and drink at once. Part fridge, part freezer, it keeps items like meats and fish between 0º-3✬ for optimum freshness. It’s simply an efficient way to preserve all of your food in one place. A relative newcomer to the European kitchen, the fridge-freezer is an American kitchen mainstay. And, if there is one power appliance that the classic American kitchen can’t do without it’s the fridge-freezer. In the American kitchen, appliances are meant to be powerful! Gas ranges, dual ovens, standing mixers, and professional coffee makers can all be found there. If it adds an air of casual sophistication to a space and will last for ages, it belongs in the American kitchen. Stainless steel is the go-to material for oven hoods. Wood, like oak, walnut, pine, or cherry, are all cabinetry mainstays. Marble, like Calcutta, as well as granite, are both used widely for countertops and backsplashes. The classic American kitchen, however, blends high quality with practicality by using tried-and-true materials on the luxurious end of the spectrum. Plus American ingenuity has resulted in the creation of entirely new building materials. Use high-quality, but practical, materialsĪs the third largest country in the world, by area, Americans have no shortage of natural material choices for their kitchens. So, when you want your space to yell “U.S.A!” how do you make it happen? Homes that blend traditional elements with contemporary design cues are what many of us consider to be “All American”. Though it’s tempting to default to Europe as the center for all things stylish, America is an interior design powerhouse with its own unique characteristics and charm.
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